About The Farm

Hi, I'm Trevor - I moved to Delray from Michigan with only a suitcase and feeling lost. I love all things science, but never found something I was passionate about. While working in hospitality to support myself, I found an interest in growing my own food. I soon realized not only the benefits of microgreens themselves as a nutrient dense superfood, but the effects it has had on my overall eating habits by developing a healthier relationship with food. From stumbling into growing microgreens as a hobby and sharing with encouraging friends, Little Lush Acres was born. The way I share microgreens now may have changed, but the attention, love, and care into growing them has not.

Growing Practices

All seeds are heirloom, non-GMO, and from an accredited source that tests for all things non-groovy such as pathogens. They are handled and sowed utilizing a background in biomedical laboratory practices and restaurant food handling experience in conjuction with mindful growing supplies/techniques. This is achieved by using BPA-Free growing trays, only organic products listed by the Organic Materials Review Institute such as washed/shredded coconut husk and soil, and filtered water to remove contaminants like chlorine/chloramine. With all of this being said, all greens are grown indoors under climate controls to help ensure you recieve a clean, quality product. Unlike most mass produced crops that travel many miles to superstores, these premium greens are almost as farm to table as one can get and last longer in your fridge.